Roasteries / Devil’s Head Coffee / Peru

Peru

Devil’s Head Coffee

DarkPeru

Label tasting notes

Cocoa, caramel and chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Recommended Brewing Method: Drip, Mocha Pot, and French Press Jhonny and his wife, Cleotilde, have been growing coffee on their 4 hectares land in El Huabo for 13 years. They were previously associated with a large local cooperative and could not escape the poverty that so many producers still face. After hearing about Origin Coffee Lab and starting to work with them 5 years ago, their profitability has improved dramatically. They have replanted most of their farms and adopted new agricultural practices that have helped improve both quality and yield and their production is now reaching level Source: devilsheadcoffee.ca (roaster’s own copy).

+ Log this coffee CA$14.50Buy

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