Roasteries / Drop Coffee Roasters / Doña Daisy – Red Honey Geisha
Doña Daisy – Red Honey Geisha
Drop Coffee RoastersLabel tasting notes
Green apple, black tea & cacao nibs
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1700m
About this coffee
From retirees Daisy and Pepe Fallas, who hand-sort every cherry at their dining table across multiple rounds. Dried for 25–32 days using the red honey method. Exceptional clarity, fruitiness, and depth from meticulous artisanal care — complex and adventurous with orange-like acidity and a cacao nib finish.
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