Roasteries / Drop Coffee Roasters / Los Altares – Anaerobic Natural Caturra
Los Altares – Anaerobic Natural Caturra
Drop Coffee RoastersLabel tasting notes
Dark chocolate, hazelnut & boozy port wine finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1850m
About this coffee
Grown by Guadalupe "Beto" Reyes and family at Los Altares in Palencia — a region east of Guatemala City not traditionally known for coffee until Beto, the farm's former mayor, established it in 2012. Anaerobic natural processing gives a ruby-red, adventurous cup with dark chocolate, hazelnut, and a port wine-like, boozy finish.
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