Roasteries / Workshop Coffee / Migoti
Migoti
Workshop CoffeeLabel tasting notes
Redcurrant, Cacao butter, Soft spice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rubanda, Mutambu, Bujumbura
About this coffee
Red Bourbon from 1,326 smallholders around Migoti Hill in Rubanda, hand sorted, depulped, dry fermented 10-12 hours, fully washed and slowly dried on raised beds. Complex fruit with a clean, structured finish. Roasted for filter.
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