Roasteries / Workshop Coffee
Workshop Coffee
London, United Kingdom
Founded in 2011 by James Dickson, one of London's early third-wave coffee roasters, with first cafes in Clerkenwell and Marylebone. Workshop later scaled back its hospitality footprint to focus on wholesale, roasting and coffee education, and now roasts at its own facility in Bethnal Green. In February 2026 it reopened to the public with a flagship Cafe & Academy in Belgravia, pairing a coffee and wine bar with a downstairs SCA training academy. Source: workshopcoffee.com
8
coffees
United Kingdom
base
Location
Workshop Cafe & Academy - Belgravia
22 Eccleston Street, Belgravia, London SW1W 9LT, United KingdomMon-Fri: 07:00-21:00 · Sat-Sun: 09:00-21:00
Coffees
8 coffees
Workshop's house espresso blend, combining Gitesi station Rwanda with smallholder Nicaraguan lots. Great balance with classic coffee characteristics and a sweet, clean finish. Medium roast, suited to all brew methods. Source: workshopcoffee.com
Dark chocolate · Maple · Raisin
Sourced from around 24 small-scale Huila producers via exporter Caravela's PECA educational program. A sweet, vibrant cup with a silky body, suited to all brew methods. Workshop funds a 'Shading Farms' tree-planting initiative on these farms. Source: workshopcoffee.com
Caramelised sugars · Marzipan · Warm berries
A vibrant Kenyan AB lot from the Gakuyu-ini washing station, run by the ~1,200-member Thirikwa Farmers' Co-operative Society. Praised for its poise, intensity and clarity. Source: workshopcoffee.com
Tangy · Raspberry · Whitecurrants
A limited single-varietal Geisha release from Eduardo Anacona's Finca La Colorada, sourced via Caravela. The native microbiome breaks down the mucilage layer before washing, giving fruity clarity without over-fermented flavours. Source: workshopcoffee.com
Pink lemonade · Floral · Sweet cherry
One of two varietal selections from Eduardo Anacona's 9-hectare Finca La Colorada. Extended fermentation gives a fruit-driven cup with dark, tangy berries and a glossy mouthfeel. Source: workshopcoffee.com
Warm raspberries · Blackcurrants · Structured
A decaf combining lots from seven farmers in La Plata. Sugar-cane-derived solvent and spring water reduce caffeine to under 0.1%. Creamy and balanced, with currants, prunes, dark chocolate and roasted almonds. Source: workshopcoffee.com
Currants · Dark chocolate · Roasted almonds
A seasonally refreshed blend — 50% washed Bourbon from Manuel Patilla Carrasco's farm in Peru, 50% Ethiopian varieties from Raro Boda washing station. Nitrogen-flushed for freshness, roasted for all brew methods. Source: workshopcoffee.com
Baking spice · Toffee · Jammy forest fruits
Smallholder lots from the Ryamukona hillside, processed at Izuba washing station — run by Raw Material, a social enterprise supporting 754 growers. Blackberry and apple notes from careful hand sorting and sun drying. Source: workshopcoffee.com
Bramble jelly · Black tea · Juicy