Roasteries / Rocanini Coffee Roasters / Yemen Mocha Haraaz Bani Ahlas Taha Hamood

Yemen Mocha Haraaz Bani Ahlas Taha Hamood

The cherries are laid on wire mesh beds with a layer of Palm mats for exposure to natural sunlighttill reach desirable moisture level.YemenBlend: DawairiJaadiTuffahi and other Heirlooms

Label tasting notes

Violets, mango, toffee, wild strawberry, walnut

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

BaniAhlas Haraaz, Yemen

About this coffee

The production process for Yemen Coffee beans has stayed the same for over 500 years. Small family farms plant on terraced fields carved into the Yemen landscape. The coffee plants are raised in the old way, without any use of chemicals. Once the fruit, referred to as “cherries” are ripe, they are hand-picked. The beans are not removed from the fruit, but dry-processed together. The fruit goes through a special drying period in caverns, and in some cases, on rooftops. Once the fruit is dried, it’s easy to separate the beans from the husks, which are discarded. This leaves a very irregular and Source: rocanini.com (roaster’s own copy).

+ Log this coffee CA$22.95 / 8ozBuy

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