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Ethiopia Yirgacheffe Supernatural Banko Chelchele

Roasteries / Rocanini Coffee Roasters / Ethiopia Yirgacheffe Supernatural Banko Chelchele

Ethiopia Yirgacheffe Supernatural Banko Chelchele

Rocanini Coffee Roasters
Anaerobic Fermentation sundried on raised bedsEthiopiaLocal arabica landraces and heirloom cultivars

Label tasting notes

Blueberry, cherry, grape, rose, white wine, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Banko Chelchele community, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

About this coffee

 EDN processes coffee both as sundried natural and anaerobically-fermented “supernaturals”. “Supernaturals” such as this one are received at the processing station in the form of fresh-picked cherry. Cherry is sorted for defects and uniform ripeness and color and then transferred to the site’s fermentation tanks to ferment aerobically for 24 hours in full cherry. After this step cherries are moved directly to raised screen beds to dry in the sun. Drying takes 2-4 weeks depending on the local climate. Source: rocanini.com (roaster’s own copy).

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