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Ethiopia Sidamo Aleta Wendo Organic

Roasteries / Rocanini Coffee Roasters / Ethiopia Sidamo Aleta Wendo Organic

Ethiopia Sidamo Aleta Wendo Organic

Rocanini Coffee Roasters
Fully washed sundried on raised bedsEthiopiaIndigenous landraces and regional heirloom cultivars

Label tasting notes

Peach, lemon, floral, spiced, candy-sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

About this coffee

Washed processed coffees in Sidama (also spelled “Sidamo” by some) typically begin with freshly picked coffee cherry that is hand sorted for uniformity, washed clean and floated for consistent density before depulping. After depulping, coffee is washed and washed parchment is placed on raised screen beds, where it will stay for 2-3 weeks on average. At almost every processing site, drying parchment is kept to a very shallow depth on the tables, and is rotated nearly continuously by a huge staff of seasonal employees who rake, stir, pile, and toss the drying coffee to ensure an even dehydration Source: rocanini.com (roaster’s own copy).

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