Roasteries / Lot Zero / Colombia Granja Paraiso Tabi
Colombia Granja Paraiso Tabi
Lot ZeroLabel tasting notes
Dried Dates, Golden Raisin, Blackcurrant, Blueberry, Red Grape
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cauca
Altitude
1,950 masl
About this coffee
Grown by Wilton Benitez at Granja Paraíso 92. Hand-picked ripe cherries are sanitized with ozonated water and UV light, briefly shocked in 90°C water, then fermented for 62 hours in sealed bioreactors with SafLager S-23 yeast before slow drying — a juicy, exceptionally clean and complex cup with layered dried-fruit sweetness.
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