Colombia Granja Paraiso Tabi

Roasteries / Lot Zero / Colombia Granja Paraiso Tabi

Colombia Granja Paraiso Tabi

NaturalAnaerobic Thermoshock FermentationColombiaTabi

Label tasting notes

Dried Dates, Golden Raisin, Blackcurrant, Blueberry, Red Grape

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca

Altitude

1,950 masl

About this coffee

Grown by Wilton Benitez at Granja Paraíso 92. Hand-picked ripe cherries are sanitized with ozonated water and UV light, briefly shocked in 90°C water, then fermented for 62 hours in sealed bioreactors with SafLager S-23 yeast before slow drying — a juicy, exceptionally clean and complex cup with layered dried-fruit sweetness.

+ Log this coffee €29.90 / 250gBuy

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