Roasteries / Lot Zero / Kenya Thirikwa Githiga
Kenya Thirikwa Githiga
Lot ZeroLabel tasting notes
Dried mango, apricot, stone fruit, caramel, black tea
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Githunguri, Kiambu
Altitude
1,800–2,200 m
About this coffee
A Kenyan AA from smallholders in Githiga, Kiambu County, processed through the Githunguri cooperative system with the traditional Kenyan washed method. Dense, sweet and bright, with dried mango, apricot, stone fruit, caramel and black tea. Scored 88; roasted omni.
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