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Alo [Mosto Anaerobic Natural]

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Alo [Mosto Anaerobic Natural]

Tanat Coffee
LightAnaerobic natural with mosto96hEthiopiaJARC 74158

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Alo, Bensa, Sidama

About this coffee

Tanat first brought Tamiru Tadesse's coffees to Europe in 2024. Hand-picked cherries ferment 96 hours in sealed tanks with mosto: complex, clear and fruit-driven. Scored 88.