Roasteries / Elsewhere Coffee / Mango Tango
Mango Tango
Elsewhere CoffeeLabel tasting notes
Mango yoghurt · Honey
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Quindío (La Pradera)
Altitude
2000 masl
About this coffee
From Jairo Arcila, a third-generation Quindío grower who was mill manager at Colombia's second-largest exporter for over 40 years. A 48-hour dry anaerobic fermentation with mango pulp, then fully washed with water filtered through vetiver beds and dried on raised beds.
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