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Forest Brew - SLOP MAG X ELSEWHERE

Elsewhere Coffee

Volcanic fermentation (72hyeast-inoculated)BrazilYellow Catucaí

Label tasting notes

Pear · Plum · Caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Gerais (Atlantic Forest)

Altitude

900–1100 masl

About this coffee

A collaboration with SLOP Magazine's Forest Issue: a micro-lot from the Atlantic Forest biome by Mió. Cherries, about half of them overripe, are piled into covered mounds ("volcanoes") and fermented 72 hours with Saccharomyces cerevisiae, giving a creamy cup with delicate acidity and a caramel finish.

+ Log this coffee £17.00 (200g)Buy

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