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Colombia - Rio Grande

Roasteries / Stereo Coffee Roasters / Colombia - Rio Grande

Colombia - Rio Grande

Stereo Coffee Roasters
Colombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This coffee was cultivated on the lush, sloping hillsides that define the vast countryside of the region. After the cherries were meticulously handpicked at peak ripeness, they were transported from the cafetal, weighed on-site, and processed using traditional Colombian methods. Once collected, the cherries were weighed, placed in a hopper, and de-pulped. The beans then underwent fermentation for 12 to 24 hours, followed by washing and drying in parabolic greenhouse dryers for 20 days. Source: stereocoffee.com (roaster’s own copy).