Koffeesome
Ethiopia - Sidama Bombe Anaerobic Grade 1

Roasteries / Stereo Coffee Roasters / Ethiopia - Sidama Bombe Anaerobic Grade 1

Ethiopia - Sidama Bombe Anaerobic Grade 1

Stereo Coffee Roasters
Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Bombe is located in the Bensa district of Ethiopia’s Sidama region, where coffee is grown between 2,250 and 2,400 meters above sea level. The area’s cool temperatures and long growing season allow cherries to mature gradually, contributing to dense beans and the expressive cup profiles for which Bombe and the wider Sidama region are known. This coffee undergoes an anaerobic natural process, where whole coffee cherries are sealed in oxygen-deprived fermentation tanks for a carefully controlled fermentation period. By limiting oxygen exposure, the cherries develop deeper fruit complexity while t Source: stereocoffee.com (roaster’s own copy).