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Kossa Kebena

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Kossa Kebena

Crimson Coffee
LightHeirloom

Label tasting notes

Bright Fruit, Syrupy Body, Sweet Berry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Limmu

About this coffee

Kossa Kebena is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forest in the country. Abdul continues to push the boundaries of coffee production in this region, experimenting with processing and cultivation, all for the sake of producing some of the best coffee Ethiopia has to offer. The Good Food Awards is one of the top honors in the food industry, Kossa Kebena came out on top in a blind tasting among 1,83 Source: crimsoncoffee.com (roaster’s own copy).