Roasteries / BlendIn Coffee Club / Finca Soledad Sidra Wave Washed
Finca Soledad Sidra Wave Washed
BlendIn Coffee ClubEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
An Ecuadorian Sidra from a biodynamic farm in the Intag Valley — bright, juicy, and floral. A special everyday cup that's equally at home as a slow pour-over or a sweet shot of espresso. Founded in 2010 by Pepe Jijon, Finca Soledad sits in Ecuador's Intag Valley, where the Intag River runs through 120 hectares of biodynamic cloud forest. Only a small part of the land grows coffee; the rest is given over to reforestation and living in step with the surrounding ecosystem. This Sidra lot was harvested between February and March 2026. Whole cherries are sealed and fermented cold for two days, depu Source: blendincoffeeclub.com (roaster’s own copy).
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