Roasteries / Workshop Coffee / Bulaago
Bulaago
Workshop CoffeeLabel tasting notes
Quince, Honeyed, Fresh pine
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bulaago, Sisiyi, Mt. Elgon
Altitude
1700-2000m
About this coffee
A reserve outturn from 179 smallholders in remote Bulaago on Mount Elgon, near the Kenyan border, via the Zukuka Bora ("Wake up the best!") co-operative set up by the NGO JENGA. Families keep 20-200 trees on volcanic soils at 1,700-2,000 m. SL14 and SL28, roasted for espresso: citrus-like fruit and silky sweetness.
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