Roasteries / Die Kaffee / Ruanda "Kinazi"
Ruanda "Kinazi"
Die KaffeeLabel tasting notes
Blueberry, blackcurrant, creamy body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huye
Altitude
1750 masl
About this coffee
A natural Red Bourbon from the Kinazi station in Huye, south-west Rwanda, grown with organic mulch under fruit-tree shade, hand-picked and dried slowly for 38 days on raised beds. Sweet and creamy with blueberry and blackcurrant.
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