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Espressomischung "Fabiola"

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Espressomischung "Fabiola"

Die Kaffee
EspressoCosta Rica, Nicaragua

Label tasting notes

Dark cocoa, lemon, green apple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Developed by Fabiola, a Costa Rican member of the Die Kaffee team, from equal parts Costa Rican and Nicaraguan Arabica: dark cocoa with only a little lemon and green-apple acidity, "like melted chocolate on the tongue".