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Bali "Kintamani"

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Bali "Kintamani"

Die Kaffee
Natural (16 days drying)IndonesiaBlend: KobraKopyolUSDA

Label tasting notes

Mandarin, papaya, sultana

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dausa, Kintamani (Mount Batur), Bali

Altitude

1380 masl

About this coffee

A natural from the Subak Padang Payung cooperative in Dausa on the volcanic slopes of Mount Batur, farmed by the Balinese "Tri Hita Karana" philosophy of harmony between people, nature and the divine, and dried 16 days in the mountain air. Mandarin, juicy papaya and sultanas with a creamy, silky body.