Roasteries / Origo Coffee / Ethiopia Bura Baturo AN

Ethiopia Bura Baturo AN

Origo Coffee

Natural anaerobic (72-96h sealed fermentation18-25 day raised-bed drying)EthiopiaHeirloom (incl. JARC selections)

Label tasting notes

Mango · Floral · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Sidama — Bura Baturo, station managed by Assefa Dukale (2000-2250masl)

About this coffee

An expressive Sidama microlot, hand-sorted and water-separated before oxygen-free fermentation. Mango, floral, chocolate with a long finish. Uniroast for espresso and filter. Source: origocoffee.ro.

+ Log this coffee 90 lei / 200gBuy

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