Roasteries / Origo Coffee / Costa Rica El Rayo
Costa Rica El Rayo
Origo CoffeeLabel tasting notes
Chocolate, blackberry, vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Canet, Los Santos (Tarrazú)
About this coffee
Natural Red Catuai from El Rayo, planted in the 1990s by Romario Umaña's father and processed at the family's UMACOR micro-mill in Canet. Dense and velvety, with chocolate, blackberry and vanilla (86 Q points).
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