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Guariroba Geisha

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Guariroba Geisha

Swerl Coffee Roasters
FilterInoculated Anaerobic Fermented Pulp NaturalBrazilGeisha

Label tasting notes

Lemongrass, jasmine, black tea, Sichuan pepper, citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Medium
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Campo das Vertentes — Fazenda Guariroba (Gabriel Lamounier Vieira)

Altitude

1100 masl

About this coffee

Grown by 2016 Cup of Excellence winner Gabriel Lamounier Vieira, who transitioned from dentistry to specialty coffee at Fazenda Guariroba, cultivating over ten varieties adapted to the region’s terroir.