Roasteries / Swerl Coffee Roasters
Swerl Coffee Roasters
Falkenberg, Sweden
Specialty coffee roastery in Falkenberg, Sweden, founded in 2018 by Beatriz and Daniel after a year discovering specialty coffee in New Zealand — starting as a mobile coffee bar in a converted 1972 Mercedes bus before launching their own roastery in 2022. Roasts seasonal single origins sourced directly from producers, and runs a coffee bar near Falkenberg harbor.
10
coffees
1
followers
Sweden
base
Location
Swerl Coffee Roasters — Falkenberg
Peter Åbergs väg 1, 311 42 Falkenberg, SwedenCoffees
10 coffees
From the Ruera Factory, a 190-hectare cooperative estate on volcanic soils supporting over 1,000 livelihoods through worker housing, childcare, education and healthcare programs.
Black tea, red currant, hibiscus
A direct-trade partner farm since 2022; the family applies enology and fermentation expertise from their wine production to coffee, using stainless-steel tanks from their winery.
Nougat, milk chocolate, winey
A direct-trade partner farm since 2022; the family applies enology and fermentation expertise from their wine production to coffee, using stainless-steel tanks from their winery.
Nougat, milk chocolate, winey
Grown by 2016 Cup of Excellence winner Gabriel Lamounier Vieira, who transitioned from dentistry to specialty coffee at Fazenda Guariroba, cultivating over ten varieties adapted to the region’s terroir.
Lemongrass, jasmine, black tea, Sichuan pepper, citrus
Smallholder José del Mar Ordoñez’s (Don Aldemar) first international export under his own name, marking the Monkaaba group’s first harvest of this variety.
Candied apples, white grapes, condensed milk, herbal
Produced by Francisca and Oscar Chacón at their Las Lajas micro mill — one of Costa Rica’s first organic-certified farms (2000) — in the foothills of Poás volcano.
Milk chocolate, dried sweet prunes, syrupy
A combined smallholder lot from five Monkaaba-group producers — Orlando Quinayas, Diana Quinayas, Jose Omar Muñoz, Rovira Salamanca and Stiven Hoyos — pooled to create export opportunities for growers with limited land.
Lychee, star fruit, sweet green grapes, candy-like
A single-farmer lot from Mr. Gemeda’s 9.5-hectare farm across two plots in Worka village, part of Cafe Imports’ Single Farmer Project with transparent, producer-negotiated pricing.
Ripe apricots, iced tea, sweet lemon
A single-farmer lot from Mr. Kurse’s 12-hectare family farm, sourced through Cafe Imports’ Single Farmer Project, which emphasizes farm traceability and direct roaster relationships.
Red berries, peach candy, brown sugar, orange jam
Grown by 22-year-old Stiven Hoyos on his section of his family’s four-generation farm, part of the Monkaaba collective of mostly under-35 Colombian producers.
Floral, red cordial, green apple, sparkling