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Casa Brás - Cup of Excellence, Brazil

Roasteries / Solberg & Hansen / Casa Brás - Cup of Excellence, Brazil

Casa Brás - Cup of Excellence, Brazil

Solberg & Hansen
Natural — 72 h barrel + 72 h bed fermentation42-day dryBrazilGeisha

Label tasting notes

Complex and juicy. Cocktail berries, vanilla and floral notes.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Vargem Bonita, Minas Gerais (Serra da Canastra)

Altitude

1350 masl

About this coffee

Pedro Brás's experimental Geisha from Casa Brás in Serra da Canastra (Vargem Bonita, Minas Gerais), which took 5th place in the experimental-lot category at Cup of Excellence Brazil 2025 with a score of 89.11. Evening-picked cherries are fermented 72 hours in sealed barrels, then 72 hours on beds, then dried slowly over 42 days. Complex and juicy — cocktail berries, vanilla and floral notes. Source: sh-coffee.com