Roasteries / Budhas Kafferosteri / Ethiopia Chelbesa
Ethiopia Chelbesa
Budhas KafferosteriLabel tasting notes
Grape, jasmine, tangerine, pineapple, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Yirgacheffe
Altitude
1,900–2,300 m
About this coffee
A natural heirloom lot from smallholders delivering to the Chelbesa washing station in Yirgacheffe, grown at 1,900–2,300 m and harvested November–February. Low acidity and smooth, with grape, jasmine, tangerine, pineapple, orange and brown sugar. Roasted on a Giesen W15 (Agtron 73.4).
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