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Ethiopia — Guji — Uraga — Maceración Carbónica

Roasteries / Coffee Mori / Ethiopia — Guji — Uraga — Maceración Carbónica

Ethiopia — Guji — Uraga — Maceración Carbónica

Coffee Mori
Carbonic macerationwashedEthiopiaJARC selections & local landraces

Label tasting notes

Tropical fruit, floral, intense sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Uraga, Guji

Altitude

1,925–1,945 m

About this coffee

Whole cherries from sub-hectare Guji farms ferment intact in sealed, CO₂-rich tanks, a technique borrowed from winemaking, before being washed and slowly dried on raised beds. Built for filter and modern, fruit-forward espresso.