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La Piragua

Roasteries / The Barn / La Piragua

La Piragua

The Barn
Double FermentationColombiaPink Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

About this coffee

Alexander Vargas has transformed La Piragua into one of the standout farms in Huila. For this vibrant Pink Bourbon, a carefully managed double fermentation unlocks layers of tropical fruit, floral aromatics, and chocolate sweetness, creating a complex single origin coffee that shines as a filter coffee.