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Colombia Eduardo Armero – Kakao, Kırmızı Meyveler ve Şarap Notalı Filtre Kahve

Roasteries / Fabriek Roasting Co. / Colombia Eduardo Armero – Kakao, Kırmızı Meyveler ve Şarap Notalı Filtre Kahve

Colombia Eduardo Armero – Kakao, Kırmızı Meyveler ve Şarap Notalı Filtre Kahve

Fabriek Roasting Co.
FilterAnaerobic naturalColombia

Label tasting notes

Cocoa, red berries, wine

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1,850 m

About this coffee

From Eduardo Armero's La Argentina farm in Huila, an anaerobic natural scoring 86.25: cocoa, red berries and a winey sweetness, balanced body and a refined finish. For V60, Chemex, batch brew and French press.