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ROSADO Colombia — Finca El Jaragual

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ROSADO Colombia — Finca El Jaragual

A Matter of Concrete
Washed yeast inoculated thermal shockColombiaRosado (aka Pink Bourbon aka Colombia Rosado)

Label tasting notes

Bubblegum, silky, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Amalfi, Antioquia

About this coffee

EL JARAGUAL ROSADO — JUICE A Rosado from Finca El Jaragual in Amalfi, Antioquia, Colombia, grown at 1500 metres above sea level. El Jaragual is run by Jonny and his brother, who have been restoring part of the farm back to coffee production since 2019. The farm combines coffee cultivation with forestry, native forest protection, and plantain shade systems. This Rosado is manually harvested at optimal ripeness and processed in anaerobic bioreactors with selected microorganisms. Extended fermentation, yeast inoculation, hot water washes, and cold water crashes are used to create a modern, controlled profile without boozy or funky notes. Expressive, clean, and technically refined, this is our first selection from El Jaragual and a strong first look at what this farm can become.