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SIDRA Ecuador — La Reserva

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SIDRA Ecuador — La Reserva

A Matter of Concrete
LightNatural anaerobicEcuadorSidra

Label tasting notes

Stewed plum, syrup, jam

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palanda, Zamora Chinchipe

Altitude

1400-1600 masl

About this coffee

La Reserva Kanaa, in the Quevedo family since the 1940s and already recognised by the Cup of Excellence, sits between five reserves in humid Zamora Chinchipe, so cherries are moved to cooler, drier Loja to dry.