Roasteries / Tanat Coffee / Xiding – Anaerobic Washed
Xiding – Anaerobic Washed
Tanat CoffeeLabel tasting notes
Citrus, blueberry liqueur, milk chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Menghai County, Xiding
About this coffee
From the Xiding Washing Station in Menghai County, Yunnan — a showcase of China's quality evolution. A double anaerobic fermentation (72 h, with pH-controlled alternating dry-wet phases) followed by 7-day slow drying under shade nets. The result is funky and intense: syrupy citrus, blueberry liqueur depth, and a milk chocolate finish. Score 87.
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