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TianHao Estate - Red Natural [Catimor]

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TianHao Estate - Red Natural [Catimor]

Mellow Coffee Roasters
FilterRed natural ("winey natural" — low-temp sealed-tank fermentation)ChinaCatimor

Label tasting notes

Dried fruits · Whisky-like, brown sugar · Barrel-aged whisky

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pu'er City, Yunnan · TianHao Estate

Altitude

1,750 masl

About this coffee

Fully ripe, sugar-dense red cherries undergo controlled fermentation via lactic and acetic-acid pathways, then dry with skin and mucilage intact before AI-assisted optical sorting for consistency. Coating, smooth mouthfeel. Source: mellowcoffeeroasters.com