Roasteries / Saints of Mokha / Olina Cai

Olina Cai

Saints of Mokha

Yeast Fermentation (anaerobic)ChinaCatimor

Label tasting notes

Peach · Pear Drops · Oolong Tea

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mangshi Highlands, Dehong, Yunnan

Altitude

1300-1500m

About this coffee

An anaerobic yeast-fermented lot from Yunnan's Mangshi highlands. Source: saintsofmokha.com

+ Log this coffee From £18.00 / 250gBuy

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