Roasteries / SAKImoto COFFEE / Sakimoto Original Blend

Sakimoto Original Blend

Medium-darkWashedSumatra processBlend (Papua New Guinea, Guatemala, Indonesia)Blend: TypicaArushaBourbonSumatra Mandheling

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jiwaka (Kigabah); Antigua (Santa Barbara); Sumatra

Altitude

1110-1700 masl

About this coffee

The bakery's house blend, built to go with its bread and sweets: Papua New Guinea from the Kigabah estate near Banz and Guatemala from Santa Barbara in Antigua, with Sumatra Mandheling added for "deep body and a spicy finish like no other", keeping fruity acidity and a clean mouthfeel.

+ Log this coffee ¥2,500 / 200gBuy