Roasteries / SAKImoto COFFEE / Madoromi to Yoru no Kaze Blend
Madoromi to Yoru no Kaze Blend
SAKImoto COFFEELabel tasting notes
Berries, citrus, honey, chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri; Tarrazú (Gamboa farm)
Altitude
1800-2000 masl
About this coffee
An October–November seasonal blend of Kenya and Costa Rica: berry and citrus fruit layered with honey and chocolate sweetness, a silky body and a gentle sweet finish, made for autumn breads with sweet potato and chestnut.
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