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Daterra Espresso

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Daterra Espresso

The Coffee Collective
Pulped naturalCerrado, BrazilBlend: Yellow CatuaiParaíso

Label tasting notes

Chocolate, hazelnut & dried fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

900–1200m

About this coffee

The espresso roast of Luis N. Pascoal's Daterra lot, whole bean, full-bodied and creamy.