Roasteries / Catalyst / Cloud Nine
Cloud Nine
CatalystLactic Fermentation Natural (Rwanda)Washed & Natural (China)Rwanda & ChinaBlend: Red BourbonCatimor
Label tasting notes
Red Currant · Shortbread · Pineapple Puree
Estimated flavor profile
estimatedBased on coffee characteristics
Acidity
LowSweetness
MediumAroma
HighBody
LowAftertaste
LowBitterness
Very LowDerived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Musaza (Rwanda) & Banka, Yunnan (China)
Altitude
1500-2000m
About this coffee
A lactic-fermented Rwanda Red Bourbon paired with a natural Catimor from Yunnan, opening with vivid red fruit and florals and finishing with refined sweetness. Suited to filter and espresso. Source: catalyst.coffee
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