Roasteries / RVTC Rösterei Vier / Ombligon by Jhoan Vergara

Ombligon by Jhoan Vergara

RVTC Rösterei Vier

Naturalthermal shockColombiaOmbligon

Label tasting notes

Sour cherry, tonka bean, amaretto, cocoa, cherry cola

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1750 masl

About this coffee

A thermal-shock natural of the rare Ombligon variety from Jhoan Vergara at Las Flores in Acevedo, Huila, one of the region's most progressive farms. Sour cherry, tonka, amaretto and cocoa with a cherry-cola finish.

+ Log this coffee €22.40Buy

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