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ng Caturra Inoculated

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ng Caturra Inoculated

RVTC Rösterei Vier
Yeast-inoculated fermentationColombiaCaturra

Label tasting notes

Magnolia, lavender oil, blueberry, caramel, grape juice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Betulia, Risaralda

Altitude

1400-1800 masl

About this coffee

A yeast-inoculated Caturra from Julio Quiceno's Finca Milán in Betulia, Risaralda: magnolia and lavender oil over blueberry, caramel and grape juice.