Roasteries / RVTC Rösterei Vier
RVTC Rösterei Vier
Düsseldorf, Germany
RVTC (Rösterei VIER — The Commonage) roasts specialty coffee in Düsseldorf and Ntchisi, Malawi. Its 500m² Altstadt headquarters combines a roastery, retail shop, co-working space and its own radio station; beans are direct-sourced from regions including Malawi, Yemen, India, Panama and Zimbabwe.
17
coffees
Germany
base
Location
RVTC Rösterei Vier – Wallstreet
Wallstraße 10, 40213 Düsseldorf, GermanyMon–Fri: 08:00–19:00 · Sat: 09:00–19:00 · Sun: 11:00–18:00
+49 211 16756344Coffees
17 coffeesCo-fermented lot — RVTC notes co-fermented coffees smell and taste noticeably more intense and clear than classically fermented ones.
coconut
Decaffeinated via a multi-stage liquid-CO₂ process developed by CR3 in Bremen, preserving the bean's natural character.
dark chocolate, maple syrup, caramel
Mostly Yemeni coffee from the Sana'a region, blended with Robusta for balance at dark roast — more layered than most bright, fruity espressos.
From a young (2022) processing station in West Guji worked by 158 smallholders at 1,800–2,200masl; decaffeinated with CO₂ in Germany. Roasted lighter, shines as filter.
Roasted just to the point before roast flavours dominate, keeping acidity in the background.
A classic-Italian-style roast with a "poppy" twist — smoky and sweet.
Pure Arabica roasted to prove it can work without intense acidity — used as the espresso base for RVTC's own café cappuccinos.
From Finca Las Flores in Huila, one of the region's more progressive producers, decaffeinated.
A darker-roasted B-side of RVTC's classic espresso blend, sourced from lots usually used for fruit-forward coffees and roasted for warm, smoky notes instead.