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Rwanda Nyamasheke

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Rwanda Nyamasheke

Specialty Cafetiere
HoneyRwandaRed Bourbon

Label tasting notes

Honey · Orange · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke

Altitude

1976 masl

About this coffee

A honey-processed Red Bourbon from around 600 farmers in Nyamasheke.