Roasteries / Specialty Cafetiere
Specialty Cafetiere
London, United Kingdom
Specialty coffee roaster founded by Mauro Laruffa, roasting single-origin and micro-lot coffees (Colombia, Kenya, Honduras, Indonesia, Ecuador and more) for two Hackney cafes, plus wholesale.
18
coffees
United Kingdom
base
Locations
Specialty Cafetiere - Hackney Road
389 Hackney Road, London E2 8PP, United KingdomMon-Fri: 07:00-16:00 · Sat-Sun: 08:00-17:00
+44 7397 137716Specialty Cafetiere - Columbia Road
146 Columbia Road, London E2 7RG, United KingdomSun: 08:00-16:00
+44 7397 137716Coffees
18 coffees
An espresso-roast natural from Fazenda Salto in Três Pontas, Sul de Minas. Orange and macadamia.
Orange · Macadamia
A washed anaerobic microlot from Néstor Lasso and Jhoan Vergara's El Diviso in Huila, blending 13 varieties; only 180 kg in total.
Mandarin · Apricot · Pink grapefruit
An advanced-natural Geisha from Edinson Argote's Quebraditas in Huila.
Strawberry cream · Blueberry · Cherry blossom
A natural from Finca Patio Bonito in Cauca. Juniper berry, rhubarb jam and orange.
Juniper berry · Rhubarb jam · Orange
A washed anaerobic Sudan Rume from Edinson Argote in Huila, scoring 89.
Yellow peach · Orange blossom · Yuzu
An anaerobic washed Sidra from Mariana Flores's Finca San Luis in Sozoranga, Loja, scoring 88.
Cooked pineapple · Apple · Vanilla · Brown sugar
A classic washed Yirgacheffe from Gotiti kebele in Gedeb. Bergamot, jasmine and black tea.
Bergamot · Jasmine · Black tea
A natural Geisha from Finca Esther in Boquete, Chiriquí.
Apple · Fig jam · Spice
A natural anaerobic Lempira from El Matazano in La Paz, Honduras. Honeydew melon, cherry and grape; roasted for filter or espresso.
Honeydew melon · Cherry · Grape
An espresso-roast washed Honduras from Las Botijas in Comayagua. Dark chocolate and grapefruit.
70% dark chocolate · Grapefruit
A carbonic-maceration anaerobic natural from Bali (harvest May–October). Red wine, dried cherry and cocoa.
Red wine · Dried cherry · Cocoa
A rare Liberica from JB Coffee in Temanggung, given a yeast double-fermented natural process. Sold in a 100g jar.
Blackcurrant · Mango · Jasmine · Red cherry
A natural Sumatra from the Asman Gayo mill. Guava, white grape and pink grapefruit.
Guava · White grape · Pink grapefruit
A washed AA from Komothai Kanake in Kiambu. Orange and crème brûlée.
Orange · Crème brûlée
A washed Red Bourbon from Dahwe, Rwanda, roasted for filter or espresso.
Peach · Brown sugar · Orange blossom
A honey-processed Red Bourbon from around 600 farmers in Nyamasheke.
Honey · Orange · Chocolate