Roasteries / Langøra Kaffebrenneri / Trapiá, Brasil ESPRESSO
Trapiá, Brasil ESPRESSO
Langøra KaffebrenneriLabel tasting notes
Caramel, dried fruit, stone fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mantiqueira de Minas
Altitude
1150-1400 masl
About this coffee
The same Fazenda Trapiá natural optimised for espresso: rich and balanced with caramel sweetness, dried fruit and stone fruit, good on its own or with milk.
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