Roasteries / Langøra Kaffebrenneri / Trapiá #4 - Brasil
Trapiá #4 - Brasil
Langøra KaffebrenneriLabel tasting notes
Toffee, dried fruit, dark berries
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mantiqueira de Minas
Altitude
1150-1400 masl
About this coffee
A natural Catuai from Fazenda Trapiá in Mantiqueira de Minas, a retirement project of Andréa and Renato that grew into a full farm with its own patios, pulper and dryers. Sweet, round and full: golden raisins, toffee, caramel and dark berries.
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