Roasteries / FUNK Coffee / Time After Time

Time After Time

FUNK Coffee

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Antonio Medina is a fourth generation grower at Finca La Colina, home to some of the most carefully tended coffee in Guatemala. He prunes his shade trees only during the full moon, when plant fluids concentrate in the roots and the cuts take better. Time isn't a resource Antonio wastes, it's an ingredient he uses on purpose, and this Pacamara is proof. Silky, full-bodied, and layered in a way that keeps revealing itself, it drinks tropical, floral, and endlessly shifting, never giving everything up at once. Source: funk.coffee (roaster’s own copy).

+ Log this coffee CA$29.50 / 250GBuy