
Roasteries / FUNK Coffee / Going The Distance
Going The Distance
FUNK CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
This cup doesn't quit. Going the Distance earns its name in every sip, a full natural built on a 24 hour cold water fermentation followed by three to four weeks of sun drying on raised beds. Smallholder farmers in the Buku Sayasa community deliver the cherry, Royal handles the process, and they call it Supernatural. Floral, jammy, and spiced up front, it turns smooth and complex the longer you sit with it, and just when you think you've got it figured out, there's more. Source: funk.coffee (roaster’s own copy).
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