Roasteries / Toma Café / Tabe
Tabe
Toma CaféLabel tasting notes
Baked apple, cinnamon, green tea, creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji
Altitude
2330 masl
About this coffee
A high-end anaerobic natural from Oboleyan Coffee in Guji, grown at 2,330 m: baked apple and cinnamon with green tea and a creamy body.
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