Roasteries / Toma Café / Pacamara de la Casa
Pacamara de la Casa
Toma CaféLabel tasting notes
Roasted pineapple, plum, lemon peel, dulce de leche
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Juayúa
Altitude
1275 masl
About this coffee
A direct-trade Pacamara from César Magaña in Juayúa, fermented anaerobically for 270 hours before drying in the cherry. Big and dessert-like: roasted pineapple, plum and dulce de leche with a lemon-peel lift.
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